Monday, November 14, 2016

Fresh Green Plantains

Quick Details

Type:Plantains
Style:Fresh
Product Type: Tropical & Sub-Tropical Fruit
Variety: Plantain
Cultivation Type:Common
Color:Green
Maturity:100%
Grade:Premium Grade "A"
Weight (kg): 11
Place of Origin: Cameroon
Brand Name: PREMIUM PLANTAINS
Packaging Details: As Buyer Requires
Delivery Detail: 15 Days against advance

Size 5/6/7/6/8/9 hands per carton box
1 carton box = 18.5kg netweight, 21.5kg grossweight
40’ Container = 1,368 Carton
One 40’ container = 18,771 MT
We are a registered company located in Cameroon, Our Plantains are shipped straight from the source


Fresh Green Plantains

Monday, November 7, 2016

Fresh Potatoes And Sweet Potatoes

                                                 Quick Details

Type:Potato
Style:Fresh
Product Type:Potato
Cultivation Type:Organic
Shape:Round
Maturity:100%
Size (cm):100
Weight (kg):25
Place of Origin:Cameroon
Brand Name:Fresh Potatoes
Model Number:80-150g 150-200g 200-250g


Packaging & Delivery

Packaging Details: 10kg/mesh bag,20kg/mesh bag,10kg/cartonwe can also pack against your requirements
Delivery Detail:16


Fresh potatoes and sweat potatoes for sale

Good quality, fresh, smooth, natural yellow skin and shiny surface
1.Variety: Long shape Potatoes, round shape Potatoes
2.Size: 100g-150g, 150g-200g, 200g-250g,250-300g, 300g and up
3. Package:10kg/mesh bag,20kg/mesh bag,10kg/cartonwe can also pack against your requirements.
4. Place of origin: Cameroon
5.Supply: All Year Round

Friday, November 4, 2016

GROUNDNUT FOR SALE

                                GROUNDNUT 

Type:Peanut
Cultivation Type:Common
Processing Type:Raw
Style:Fresh
Grade:BOLD 40/50
Use:HUMAN FOOD
Place of Origin: Cameroon
Model Number:BOLD PEANUT


Packaging & Delivery

Packaging Details: As per buyers request
Delivery Detail: immediately


GROUNDNUT FOR SALE

AGRO FARM is one of the leading manufacturing and exporting Company devoted to the production of quality raw Peanut Bold kernel used in the kitchen for food items,medicene, solvant etc.its wide way in oversease market demanding for sale and manufacturing.

GOOD QUALITY YELLOW MAIZE CORN

Yellow Maize Corn 

Type:Corn
Glutinous:Glutinous
Style:Dried
Drying Process:AD
Cultivation Type:Common
Color:Yellow
Length (cm):5
Maturity: 100%
Weight (kg):25
Place of Origin:Cameroon
Model Number:YELLOW CORN
Crop:2016

Packaging & Delivery

Packaging Details:Bulk or as per buyers request
Delivery Detail:Shipped in 20 days after payment

GOOD QUALITY YELLOW MAIZE CORN


Maize commonly known as corn is one of the most commonly used grains. It is a source of food both to human and animals .It is used as food, in making drinks ( corn bear) beverages (Malt). It can be used as flour  to subs etude wheat flour.
 
 It is also used in animal feed. In so doing its demand is high all over the globe.

 We do offer yellow maize,  at competitive prices down to earth, and are able and willing to supply you according to your specifications and within the shortest time possible.

FRESH CASSAVA FOR SALE

                                         FRESH CASSAVA 

Type:Cassava
Style:Fresh
Variety:Fresh Tapioca
Cultivation Type: Common
Maturity: Mature
Size (cm): 50
Weight (kg): 40
Place of Origin: Cameroon
Brand Name: OEM
Model Number:2016

Packaging & Delivery

Packaging Details: 40-50kgs/pp or jute bag or as your requiresDelivery Detail: Shipped in 2 days after payment


FRESH CASSAVA FOR SALE


We’re selling all kind of Cassava with high quality & good price.

Specifications:
Moisture: 14% max
Starch : 70% min
Fiber: 5% max
Sand silica: 3% max
Packing : 40-50kgs/pp or jute bag or as your requires
Loading : 27MT in 1x40’HQ
Please feel free to contact to us

Tuesday, November 1, 2016

INFORMATION & FAQ

       Facts about Agro Food Suppliers

Farming began around 10,000 B.C. during the First Agricultural Revolution, when nomadic tribes began to farm.

We are a registered Agro firm located in Cameroon, Our products are shipped straight from the source
There are a few a key differences between our company and other suppliers :
1) Your Plantain are shipped straight from the source. Other suppliers not based in tropical environments have to import and then stockpile Plantains in their warehouses.
2) We take our business seriously and respond to our emails daily
3) We also assist our clients, companies industries to acquire farmlands in Africa for large scale production in any either in cocoa coffee rubber any crop of your choice
Contact ASAP if interested so that we proceed and build up long term business


PLANTAIN CULTIVATION AND MARKETING

It is estimated that about 70 million people in West and Central Africa derive more than 25% of their carbohydrates from plantains, making them one of the most important sources of food energy throughout the African lowland humid forest zone (Swennen, 1990). Cameroon is the largest plantain producing country in Central Africa sub region (FAO, 2006). In our plantation, we worked with our agronomist and today we have the largest plantain farm in the east region and we are still expanding to meet local and international demands. These are the stages we took to make our farms unique as seen below.

ACQUISITION OF LAND 

 The best soils for plantain are loamy soils because they are rich in organic materials such as decaying plants and insects which provides the soil air, nutrients and water-retaining matter. When these nutrients are combined with mineral particles, it makes the soil loose and fertile. In the east region of Cameroon, the soil is loamy with rich organic materials and mineral particles making it possible for plantains to thrive for more than five years as compared to other areas.



Land Acquisition


PREPARING THE FIELD

Clearing of the Forest

The entire land acquired was manually cleared and small tress cut to ensure minimum disturbance to the soil. Some of the trees were left so as to provide natural shelter for the plantain against excessive sun as well as to enhance the humidity of the soil.  



Preparing the field for cultivation
Cleared forest before the felling of trees

Preparations for cultivation
 Felling of tress in the forest



SELECTING PLANTAIN VARIETIES

Most farmers in the region just plant any suckers they can lay their hands on but in our farm we decided to plant both the Giant French variety and the False Horn. This was to enable us to comfortably handle demands from both varieties in the markets.


PLANTAINS SELECTION
Giant French plantain developing

SPACING  

The recommended spacing is 3m between the plantain rows and 2m within the row. In our farms we made a 3m x 3m spacing because the French variety is so tall and the leaves are longer than other varieties. Given this spacing, a hectare in our farms took 1112 suckers and the entire 50 hectares took 55,600 suckers.


Digging of holes
Digging of holes respecting 3m x 3m

SUCKERS ACQUISITION AND PREPARATION

Local farmers supplied both Giant French and False Horn suckers which were detached from the mother plant when they have attained a height of about 20cm. The suckers were cleaned until the bottom (corm) was completely white to ensure that they were not contaminated by any insect or nematodes. Suckers cleaning were carried out in the field where the planting material was collected in order to avoid contamination of the new farm with nematodes or corms with stem borers. These treated suckers were classed and carefully arranged in the farm for about two days in a shaded place before they were planted in the farm.

cleaning of suckers
Cleaning of suckers


Suckers classed in a shaded place before planting
Suckers classed in a shaded place before planting


PLANTING

Holes were dug with an average size of 25cm x 25cm x 25cm. This hole size was to ensure that the suckers sit well in the hole and also reduced the chances of tipping over when the plant is mature. The planting of plantain is a very simple process especially when the holes are of the required specifications as seen below. The suckers were placed in the hole with its corm first covered with the top soil and later with the bottom soil. The opposite side of the suckers’ corm was placed towards the middle of the plant hole where the soil was loose


Plantains
                Holes with required dimension


Planting of suckers


Fresh green plantains
 Emergence of suckers after planting


CONTROLLING WEEDS

Weed infestation declines when the canopy is fully established as a result of the shade. Grass derives their nutrients from the same level of the soil as the plantains and they are removed chemically and manually to ensure the proper growth of the plantain. In our farms we control weed manually because it is cheaper and the most convenient method for the workers



MULCHING

Mulching it stimulates root development, improves soil drainage, decreases soil temperature fluctuations, and increases soil porosity and biological life. To compensate for continuous decrease in the amount of organic matter, the farm is mulched by workers to protect the topsoil against heavy rainfall and intense sun- shine as seen below.



Fresh Green Plantains
Mulched plantain farm

HARVESTING

Care is always taken to ensure that the bunch does not drop on the ground when the main plant is cut. The whole of the pseudo stem and foliage of the main plant was chopped and spread over the soil as mulch and to prevent weevils from multiplying in the intact pseudo stem.


                   harvested false horn ready for market



Sunday, September 11, 2016

AGRO FOOD FARMS

PLANTAIN CULTIVATION AND MARKETING

It is estimated that about 70 million people in West and Central Africa derive more than 25% of their carbohydrates from plantains, making them one of the most important sources of food energy throughout the African lowland humid forest zone (Swennen, 1990). Cameroon is the largest plantain producing country in Central Africa sub region (FAO, 2006). In our plantation, we worked with our agronomist and today we have the largest plantain farm in the east region and we are still expanding to meet local and international demands. These are the stages we took to make our farms unique as seen below.
 
ACQUISITION OF LAND 
 The best soils for plantain are loamy soils because they are rich in organic materials such as decaying plants and insects which provides the soil air, nutrients and water-retaining matter. When these nutrients are combined with mineral particles, it makes the soil loose and fertile. In the east region of Cameroon, the soil is loamy with rich organic materials and mineral particles making it possible for plantains to thrive for more than five years as compared to other areas.

 For more information contact us via 
Email : agrofoodsuppliers@gmail.com
Contact : +23778053400
                +4796710691

PREPARING THE FIELD

Clearing of the Forest

The entire land acquired was manually cleared and small tress cut to ensure minimum disturbance to the soil. Some of the trees were left so as to provide natural shelter for the plantain against excessive sun as well as to enhance the humidity of the soil.  

                            Figure : Manual clearing of forest
                  Figure : Cleared forest before the felling of trees
                                       Figure : Felling of tress in the forest


SELECTING PLANTAIN VARIETIES

Most farmers in the region just plant any suckers they can lay their hands on but in our farm we decided to plant both the Giant French variety and the False Horn. This was to enable us to comfortably handle demands from both varieties in the markets.




                        Figure : Giant French plantain developing

AGRO FOOD FARMS PLANTAINS SPACING

SPACING  

The recommended spacing is 3m between the plantain rows and 2m within the row. In our farms we made a 3m x 3m spacing because the French variety is so tall and the leaves are longer than other varieties. Given this spacing, a hectare in our farms took 1112 suckers and the entire 50 hectares took 55,600 suckers. 

              Figure 12 : Digging of holes respecting 3m x 3m

 

AGRO FOOD FARMS

SUCKERS ACQUISITION AND PREPARATION

Local farmers supplied both Giant French and False Horn suckers which were detached from the mother plant when they have attained a height of about 20cm. The suckers were cleaned until the bottom (corm) was completely white to ensure that they were not contaminated by any insect or nematodes. Suckers cleaning were carried out in the field where the planting material was collected in order to avoid contamination of the new farm with nematodes or corms with stem borers. These treated suckers were classed and carefully arranged in the farm for about two days in a shaded place before they were planted in the farm.




                       Figure 10: Cleaning of infected suckers


         

         Figure 11: Suckers classed in a shaded place before planting

For more information contact us via 
Email : agrofoodsuppliers@gmail.com
Contact : +23778053400
                +4796710691




Thursday, September 8, 2016

AGRO FOOD FARMS (PLANTING)

PLANTING

Holes were dug with an average size of 25cm x 25cm x 25cm. This hole size was to ensure that the suckers sit well in the hole and also reduced the chances of tipping over when the plant is mature. The planting of plantain is a very simple process especially when the holes are of the required specifications as seen below. The suckers were placed in the hole with its corm first covered with the top soil and later with the bottom soil. The opposite side of the suckers’ corm was placed towards the middle of the plant hole where the soil was loose





                     Figure 12: Holes with required dimension



                     Figure 13: Planting of suckers



                   Figure 14: Emergence of suckers after planting

For more information contact us via 
Email : agrofoodsuppliers@gmail.com
Contact : +23778053400
                +4796710691

AGRO FOOD FARMS

CONTROLLING WEEDS

Weed infestation declines when the canopy is fully established as a result of the shade. Grass derives their nutrients from the same level of the soil as the plantains and they are removed chemically and manually to ensure the proper growth of the plantain. In our farms we control weed manually because it is cheaper and the most convenient method for the workers


                                                 Figure 15: Weed controlled farm

AGRO FOOD FARMS

MULCHING

Mulching it stimulates root development, improves soil drainage, decreases soil temperature fluctuations, and increases soil porosity and biological life. To compensate for continuous decrease in the amount of organic matter, the farm is mulched by workers to protect the topsoil against heavy rainfall and intense sun- shine as seen below.



Figure 16: Mulched plantain farm

 

AGRO FOOD FARMS

HARVESTING

Care is always taken to ensure that the bunch does not drop on the ground when the main plant is cut. The whole of the pseudo stem and foliage of the main plant was chopped and spread over the soil as mulch and to prevent weevils from multiplying in the intact pseudo stem.



Figure 18: harvested false horn ready for market
For more information you contact us via 
Email : agrofoodsuppliers@gmail.com
Contact : +23778053400
                +4796710691

Tuesday, August 30, 2016

RED AND WHITE KIDNEY BEANS AVAILABLE

Quick Details
Product Type: Kidney Beans
Type: Red  and White Beans
Style: Dried
Drying Process: AD
Cultivation Type: Common
Shelf Life: 2 years
Weight (kg): 25
Place of Origin: Cameroon
Crop: Newest Crop
Moisture: 17% max
Admixture: 0.1%max
Imperfect: 3.0% max
Count: 200-220/100g
Origin: Cameroon
Quality: Hand Picks
Package: 25/50kg PP bag
Min Order: 24 Tons
Sample:     Free sample is available





Packaging & Delivery
Packaging Details:     50kgs new pp bag or customer requirement




natural dry red kidney beans
packed as per customer requirements

Contact if interested so that we proceed and build up long term business
Email: agrofoodsuppliers@gmail.com 
 

INFORMATION AND FAQS

       Facts about Agro Food Suppliers

Farming began around 10,000 B.C. during the First Agricultural Revolution, when nomadic tribes began to farm.

We are a registered Agro firm located in Cameroon, Our products are shipped straight from the source
There are a few a key differences between our company and other suppliers :
1) Your Plantain are shipped straight from the source. Other suppliers not based in tropical environments have to import and then stockpile Plantains in their warehouses.
2) We take our business seriously and respond to our emails daily
3) We also assist our clients, companies industries to acquire farmlands in Africa for large scale production in any either in cocoa coffee rubber any crop of your choice
Contact ASAP if interested so that we proceed and build up long term business


PLANTAIN CULTIVATION AND MARKETING

It is estimated that about 70 million people in West and Central Africa derive more than 25% of their carbohydrates from plantains, making them one of the most important sources of food energy throughout the African lowland humid forest zone (Swennen, 1990). Cameroon is the largest plantain producing country in Central Africa sub region (FAO, 2006). In our plantation, we worked with our agronomist and today we have the largest plantain farm in the east region and we are still expanding to meet local and international demands. These are the stages we took to make our farms unique as seen below.

ACQUISITION OF LAND 

 The best soils for plantain are loamy soils because they are rich in organic materials such as decaying plants and insects which provides the soil air, nutrients and water-retaining matter. When these nutrients are combined with mineral particles, it makes the soil loose and fertile. In the east region of Cameroon, the soil is loamy with rich organic materials and mineral particles making it possible for plantains to thrive for more than five years as compared to other areas.



Land Acquisition
Clearing of farm land


PREPARING THE FIELD

Clearing of the Forest

The entire land acquired was manually cleared and small tress cut to ensure minimum disturbance to the soil. Some of the trees were left so as to provide natural shelter for the plantain against excessive sun as well as to enhance the humidity of the soil.  



Preparing the field for cultivation
Cleared forest before the felling of trees

Preparations for cultivation
 Felling of tress in the forest



SELECTING PLANTAIN VARIETIES

Most farmers in the region just plant any suckers they can lay their hands on but in our farm we decided to plant both the Giant French variety and the False Horn. This was to enable us to comfortably handle demands from both varieties in the markets.


PLANTAINS SELECTION
Giant French plantain developing

SPACING  

The recommended spacing is 3m between the plantain rows and 2m within the row. In our farms we made a 3m x 3m spacing because the French variety is so tall and the leaves are longer than other varieties. Given this spacing, a hectare in our farms took 1112 suckers and the entire 50 hectares took 55,600 suckers.


Digging of holes
Digging of holes respecting 3m x 3m

SUCKERS ACQUISITION AND PREPARATION

Local farmers supplied both Giant French and False Horn suckers which were detached from the mother plant when they have attained a height of about 20cm. The suckers were cleaned until the bottom (corm) was completely white to ensure that they were not contaminated by any insect or nematodes. Suckers cleaning were carried out in the field where the planting material was collected in order to avoid contamination of the new farm with nematodes or corms with stem borers. These treated suckers were classed and carefully arranged in the farm for about two days in a shaded place before they were planted in the farm.

cleaning of suckers
Cleaning of suckers


Suckers classed in a shaded place before planting
Suckers classed in a shaded place before planting


PLANTING

Holes were dug with an average size of 25cm x 25cm x 25cm. This hole size was to ensure that the suckers sit well in the hole and also reduced the chances of tipping over when the plant is mature. The planting of plantain is a very simple process especially when the holes are of the required specifications as seen below. The suckers were placed in the hole with its corm first covered with the top soil and later with the bottom soil. The opposite side of the suckers’ corm was placed towards the middle of the plant hole where the soil was loose


Plantains
Holes with required dimension


Planting of suckers


Fresh green plantains
 Emergence of suckers after planting


CONTROLLING WEEDS

Weed infestation declines when the canopy is fully established as a result of the shade. Grass derives their nutrients from the same level of the soil as the plantains and they are removed chemically and manually to ensure the proper growth of the plantain. In our farms we control weed manually because it is cheaper and the most convenient method for the workers



MULCHING

Mulching it stimulates root development, improves soil drainage, decreases soil temperature fluctuations, and increases soil porosity and biological life. To compensate for continuous decrease in the amount of organic matter, the farm is mulched by workers to protect the topsoil against heavy rainfall and intense sun- shine as seen below.



Fresh Green Plantains
Mulched plantain farm

HARVESTING

Care is always taken to ensure that the bunch does not drop on the ground when the main plant is cut. The whole of the pseudo stem and foliage of the main plant was chopped and spread over the soil as mulch and to prevent weevils from multiplying in the intact pseudo stem.


Harvested False horn ready for market




Monday, August 29, 2016

WHITE AND YELLOW CORN (HUMAN CONSUMPTION & ANIMAL FEED)


Quick Details
Type: Corn
Maturity:     100 %
Place of Origin:     Cameroon
Color:     White, Yellow
Style: Dried
Weight: 0.012
Cultivation type: Common





Maize commonly known as corn is one of the most commonly used grains. It is a source of food both to human and animals .It is used as food, in making drinks ( corn bear) beverages (Malt). It can be used as flour I to subs etude wheat flour.

It is also used in animal feet. In so doing its demand is high all over the globe.

We do offer white and yellow maize, millet, wheat soybeans and other related grains at competitive prices down to earth, and are able and willing to supply you according to your specifications and within the shortest time possible. We offer sample to enable you examine our product quality


Contact ASAP if interested so that we proceed and build up long term business
Contact

Email: agrofoodsuppliers@gmail.com 
 

  

FRESH CASSAVA - HIGH QUALITY - BEST PRICE




Whole cassava root
Cassava is grown for its enlarged starch-filled root, which contains nearly the maximum theoretical concentration of starch on a dry weight basis among food crops. Fresh roots contain about 30% starch and very little protein.
                                                                                                                                                                 


Type : fresh cassava with skin

Specification
Size : 15 - 25cm /piece
Color : brown skin, white flesh
Maturity : 100%
Packing : in bulk or as buyer's request 
                                                                                                 



Contact ASAP if interested so that we proceed and build up long term business
Contact
Email: agrofoodsuppliers@gmail.com