Whole cassava root
Cassava is grown for its enlarged starch-filled root, which contains nearly the maximum theoretical concentration of starch on a dry weight basis among food crops. Fresh roots contain about 30% starch and very little protein.
Type : fresh cassava with skin
Specification
Size : 15 - 25cm /piece
Color : brown skin, white flesh
Maturity : 100%
Packing : in bulk or as buyer's request
Contact ASAP if interested so that we proceed and build up long term business
Contact
Email: agrofoodsuppliers@gmail.com
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